Orange-Buttermilk Shakes
- Total Time
- 5 minutes
- Rating
- Notes
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Ingredients
Yield:Serves 4 to 6
- 2cups orange juice
- 1tablespoon sugar
- Large pinch salt
- 1½cups homemade buttermilk (see Note)
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
70 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 0 grams dietary fiber; 12 grams sugars; 3 grams protein; 148 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
In a shallow pan, combine orange juice, sugar and salt. Freeze, stirring occasionally with a fork, until frozen into a granita.
- Step 2
Using a blender, purée the orange granita with the buttermilk. Serve immediately.
Tip
- In recipes calling for homemade buttermilk, you may substitute each cup of homemade with a mixture of 1 cup 1 percent milk and 2 tablespoons cultured buttermilk.
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