Turkey Breasts Scaloppine With Marsala
- Total Time
- 15 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- 8slices turkey-breast tenderloin, about 1½ pounds
- Salt and freshly ground pepper to taste
- 4tablespoons all-purpose flour
- 2tablespoons butter
- 2tablespoons olive oil
- 1garlic clove, peeled and sliced
- ½cup Marsala wine
- 1teaspoon chopped fresh oregano or ½ teaspoon dried
- ¼cup canned crushed tomatoes
- ¼cup fresh or canned chicken broth
- 1teaspoon Worcestershire sauce
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
425 calories; 24 grams fat; 8 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 4 grams polyunsaturated fat; 9 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 36 grams protein; 570 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Place each slice of turkey between sheets of clear plastic wrap. Pound evenly with a flat mallet or meat pounder to make the slices about ¼-inch thick.
- Step 2
Sprinkle with salt and pepper. Dredge the slices with the flour, and pound lightly.
- Step 3
Heat 1 tablespoon of the butter and the olive oil in a large nonstick skillet over medium heat. Add enough turkey slices to cover the bottom of the skillet without crowding. Cook until golden brown on one side, about 2 to 3 minutes.
- Step 4
Turn, and cook until golden brown on the other side, about 2 minutes. Transfer to a hot serving dish. Repeat with the second batch until all the slices are nicely browned.
- Step 5
Add the garlic to the skillet, and cook briefly; do not brown. Add the wine, and cook 1 minute. Add the oregano, tomatoes, chicken broth, remaining butter and Worcestershire sauce. Boil, stirring, about 2 minutes. Check for seasoning, pour over the meat and serve immediately.
Private Notes
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Cooking Notes
Kathy B
Very good, added extra 1/4 c crushed tomates
s.martiny
Upped the amount of liquid and cooked mini gnocchi in the sauce before returning the turkey cutlets to the pan. Turned my man’s mood around. I think he likes me.
Claudia 9/2022
1/4 inch = 0,6 cm
Limbo
Marsala was very strong. Doubled up in broth and butter for better and more sauce for pasta.
Kathy B
Very good, added extra 1/4 c crushed tomates
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