Penne Rigate With Basil
- Total Time
- 20 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:4 servings
- Salt to taste
- Ā¾pound penne rigate or any large Italian tube pasta
- 1tablespoon olive oil
- Pinch freshly grated nutmeg
- 1tablespoon butter
- Ā¼teaspoon red pepper flakes or to taste
- Freshly ground pepper to taste
- 4tablespoons coarsely chopped basil leaves
Preparation
- Step 1
Bring enough water for pasta to boil in a kettle or large saucepan. When it boils, add salt and the pasta. Bring to a boil again; cook, stirring, for about 10 minutes or according to package instructions. Do not overcook. Drain and reserve Ā¼ cup of the cooking liquid.
- Step 2
Transfer the pasta to the kettle. Then, add the drained liquid along with the olive oil, nutmeg, butter, pepper flakes and salt and pepper to taste. Toss well, and sprinkle with the fresh basil.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
There arenāt any notes yet. Be the first to leave one.
There arenāt any notes yet. Be the first to leave one.
Private notes are only visible to you.
Advertisement