Noodles With Parmesan Cheese
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- ½pound thin noodles
- Salt to taste
- 4ripe plum tomatoes, about ¾ pound
- 1tablespoon butter
- Freshly ground pepper to taste
- 1tablespoon olive oil
- Pinch of freshly grated nutmeg
- ¼teaspoon red-pepper flakes
- 2tablespoons coarsely chopped basil or parsley
- 3tablespoons grated Parmesan cheese
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
316 calories; 11 grams fat; 4 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 44 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 11 grams protein; 366 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Bring enough water to a boil to cover the noodles. Add salt. Cook until done, then drain. Reserve ¼ cup cooking liquid.
- Step 2
Core and peel the tomatoes, and cut them into ¼-inch cubes.
- Step 3
Heat the butter in a saucepan, and add the tomatoes. Add salt and pepper. Cook over high heat for 1 minute, stirring occasionally.
- Step 4
Add the olive oil, noodles and the drained liquid to the saucepan in which the noodles were cooked. Add the tomatoes, nutmeg, red pepper flakes and basil. Blend well over low heat, and add the cheese. Mix well and serve.
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Cooking Notes
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ellen
Be sure to use really good tomatoes!!
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