Skordalia (Garlic Sauce for Artichokes)
- Total Time
- 30 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:About 1 cup
- 5 to 7thick slices day-old Italian bread, crusts removed
- 2cloves garlic (or up to 6, as desired), minced
- ½cup extra-virgin olive oil
- 3tablespoons fresh lemon juice, plus more as desired
- Kosher salt
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
712 calories; 56 grams fat; 8 grams saturated fat; 0 grams trans fat; 40 grams monounsaturated fat; 7 grams polyunsaturated fat; 44 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 9 grams protein; 539 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Tear the bread into small pieces. Put bread, garlic, olive oil and 3 tablespoons lemon juice into a mixing bowl. Add ¼ cup water, toss to combine and let stand 20 minutes to soften.
- Step 2
Transfer the mixture to a food processor, blender or electric mixer, and process until smooth. Add more water by the tablespoonful and blend until a saucy consistency is achieved. Season to taste with salt; add additional lemon juice, if desired.
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