Molho de Pimenta (Pepper sauce)

By Nancy Harmon Jenkins

Total Time: 25 minutes
Prep Time: 25 minutes
Rating: (0)
Notes: Read community notes

Featured in: COOKS ON THE MAP - This Month: Yara Roberts, Boston; Tropical Flavors And Brazilian Flair

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Ingredients

Yield:about ¼ cup

2tablespoons fresh lime juice
½small onion, peeled and minced
1tablespoon hot red peppers preserved in vinegar
2tablespoons olive oil

Ingredient Substitution Guide

Preparation

Step 1
Place all ingredients except the olive oil in a small bowl or mortar. Allow to macerate for 20 minutes or longer. Just before serving, mash to a paste, and stir in the olive oil.

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