Red-Pepper Coulis 2 minutes
Updated Oct. 12, 2023
- Total Time
- 27 minutes
- Prep Time
- 12 minutes
- Cook Time
- 10 to 15 minutes
- Rating
- Notes
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Ingredients
Yield:1½ cups
- ½pound red peppers, cored, seeded and diced
- 1medium-size tomato, peeled, seeded and diced
- ½large onion, diced
- 1¾cups vegetable stock
- ¼cup chopped basil
- Pinch thyme
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
58 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 4 grams dietary fiber; 8 grams sugars; 2 grams protein; 41 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
In a medium-size skillet combine the red peppers, tomato, onion and stock. Cook until the vegetables are tender, 10 to 15 minutes. Stir in the basil and thyme.
- Step 2
Puree in a blender. Pour into a clean skillet; cook over medium-high heat until 1½ cups remain.
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Cooking Notes
John
What does "2 minutes" in the title mean, hands-on prep time?
John
What does "2 minutes" in the title mean, hands-on prep time?
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