Prunes Poached In Red Wine
- Total Time
- 10 minutes, plus overnight refrigeration
- Rating
- Notes
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Ingredients
Yield:8 servings
- Zest of 2 oranges, removed in long strips
- 3tablespoons black peppercorns
- ½cup fresh orange juice
- 1750-milliliter bottle merlot
- 1cup sugar
- 2pounds pitted prunes
Preparation
- Step 1
Tie the orange zest and peppercorns in a piece of cheesecloth and place in a large saucepan. Add the orange juice, wine and sugar and stir to combine. Place over medium heat and simmer for 10 minutes. Remove from heat and add the prunes. Refrigerate overnight. Serve at room temperature, spooned over vanilla ice cream.
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Laurel
Old fashioned. Fit for any one any time.
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