Cherry Sherry Cobbler
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Ingredients
Yield:1 serving
- 1cup superfine sugar
- 1lemon wedge (⅙ of a medium sized lemon)
- 4pitted cherries (or raspberries or blueberries)
- 3ounces dry amontillado sherry
- Orange slice, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)
904 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 210 grams carbohydrates; 1 gram dietary fiber; 199 grams sugars; 1 gram protein; 10 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Make simple syrup by combining the superfine sugar with 1 cup water in a jar; shake until sugar is dissolved. (This will keep in the refrigerator for weeks.)
- Step 2
In a highball glass, muddle lemon and 3 cherries with ¾ of an ounce of simple syrup. Add sherry, stir to combine and fill glass with crushed ice. Garnish with another cherry and an orange slice. Serve with a straw.
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maddie
Looks better than it tastes! Not to say that this is a bad drink, it’s just very pretty. Used 2 rainier and 2 very red cherries and had to add more lemon, no simple syrup. Even my dry sherry was still pretty sweet. Would be really nice with an herbal note like lemon thyme or rosemary
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