Lazy Lover

Recipe from Employees Only

Adapted by Robert Simonson

Lazy Lover
Peter DaSilva for The New York Times
Rating
4(18)
Notes
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This is a popular Employees Only creation made of cachaça, lime juice, jalapeño-infused green Chartreuse, Benedictine and agave nectar. —Robert Simonson

Featured in: Cachaça: Beyond a One-Note Samba

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Ingredients

Yield:1 drink
  • ½fresh jalapeno, cut into thin wheels
  • 1cup green Chartreuse
  • 1½ounces cachaça, preferably Leblon
  • ½ounce Benedictine
  • ½ounce agave nectar
  • 1ounce fresh lime juice
  • Sprig of fresh thyme
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

1052 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 109 grams carbohydrates; 1 gram dietary fiber; 105 grams sugars; 1 gram protein; 25 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place jalapeno in a small saucepan. Add Chartreuse and bring to a boil. Immediately remove from heat, remove jalapeno and allow infusion to cool.

  2. Step 2

    Pour ½ ounce of infusion (there will be extra) and remaining liquids into a mixing glass. Shake with ice and strain into a coupe glass. Garnish with thyme.

Ratings

4 out of 5
18 user ratings
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Credits

Adapted from Employees Only, Manhattan

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