![Sloppy Joes](https://static01.nyt.com/images/2015/04/03/dining/sloppy-joe/sloppy-joe-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Sloppy Joes
Andrea Strong, TriBakery
915 ratings with an average rating of 4 out of 5 stars
915
1 hour 20 minutes
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Drain the tuna and toss in a medium bowl with the celery, aioli and Dijon mustard. Stir in a little lemon juice if desired. Add the chopped tomatoes, basil, spinach or lettuce, and some of the sliced cucumber, and season with salt and pepper. Toss together.
Open up each pita half and fill with some tuna mixture. Put tomato, pepper, onion and cucumber slices on top of the tuna/vegetable mixture, and serve. If not serving right away, wrap tightly in plastic.
The photograph is not of pita bread!!!
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