![Skillet Chicken With Mushrooms and Caramelized Onions](https://static01.nyt.com/images/2021/03/30/dining/yf-chicken-with-mushrooms-and-onions/merlin_185308269_36ffc313-cc76-49cf-b406-3e6e20a4d34f-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Grout
- Total Time
- 15 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:6 - 8 servings
- 1½pints water
- Skin of half a lemon
- 3tablespoons (heaped) cornstarch
- 6tablespoons sugar
- 1½gills (3 ounces) port or sherry
- Juice of ½ lemon
- ½cup blanched almonds
- ½cup seedless raisins
Preparation
- Step 1
Boil water with lemon skin several minutes. Remove lemon skin. Dissolve cornstarch and sugar with wine and add gradually to water. Add lemon juice, nuts and raisins and boil for a few minutes until mixture thickens. Pour into mold and serve with whipped cream or custard. Cranberries or any acid preserves can be substituted for raisins.
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