Potatoes Sauteed Raw

By Jacques Pepin

Updated Oct. 11, 2023

Total Time
40 minutes
Prep Time
15 minutes
Cook Time
25 minutes
Rating
(0)
Notes
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The side dish is potato saute a cru, which means ''sauteed raw.'' The cooking method gives it a different flavor from that of hash-brown potatoes, which are made with cooked potatoes.

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Ingredients

Yield:6 servings
  • 2½pounds potatoes, preferably Idaho variety
  • 4tablespoons vegetable oil (peanut, corn or canola)
  • 1tablespoon unsalted butter
  • ⅛teaspoon salt
  • 2tablespoons chopped chives
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

245 calories; 11 grams fat; 2 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 33 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 4 grams protein; 60 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Peel the potatoes and cut into very thin slices by hand or by machine. Wash in cold water and, if not ready to cook, cover with cold water and set aside. The potatoes will not discolor if completely submerged in the water.

  2. Step 2

    At cooking time, drain the potatoes well. Heat the oil in one large skillet (12 to 14 inches) or two smaller ones. When hot, add the potatoes and spread them out in the pan. Cover the pan and cook over medium-to-high heat, turning the potatoes carefully every 3 to 4 minutes so they brown on all sides. Cook for 20 to 25 minutes, until the potatoes are soft and golden brown. Stir in the butter, salt and chives and serve immediately.

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