Calvados Sour
- Total Time
- 2 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:1 serving
- 2ounces Calvados (Busnel's Vieille Reserve or Meslon's five year old)
- ¾ounces combination of fresh lime and lemon juices
- 1ounce simple syrup (equal parts water and sugar, heated to dissolve)
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)
213 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 23 grams carbohydrates; 1 gram dietary fiber; 21 grams sugars; 0 grams protein; 17 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Mix all ingredients over ice in cocktail shaker. Shake vigorously, and strain into martini glass. Garnish with fresh apple slice.
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Cooking Notes
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Emma
Added Pear Schnapps to make it an apple & pear sour…sort of.
Joe
I have been a Calvados fan since spending time in Normandy where its quite the back roads distillery tradition. A nice twist on this recipe is to cross it with a bourbon old fashions by adjusting this recipe to use half bourbon and half calvados. They go together surprising well.
alex w
Love sipping Calvados neat after a meal, but I needed a cocktail for pre-dinner, and all I had was Calvados. Thankfully I found this recipe and I already had lemons and limes and sugar. Done! Delicious apertif!!
Kev
A revelation! Transcends the corporeal drudgery of my mortal toil. It tastes very good.
VinceGraceFood
This is the best use of calvados I've found
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