Coleslaw With Apple
Updated March 29, 2024
- Total Time
- 40 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:Serves 6
- 1tablespoon red-wine vinegar
- 1tablespoon sugar
- ¼cup mayonnaise
- ¼cup whole milk yogurt
- 6cups thinly sliced cabbage (a mix of red, Savoy or Napa)
- 2scallions, thinly sliced
- 1tart apple, peeled, quartered and thinly sliced
- ⅓cup chopped parsley
- Sea salt
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
123 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 4 grams polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 8 grams sugars; 2 grams protein; 350 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Whisk together the vinegar and sugar to dissolve the sugar. Whisk in the mayonnaise and yogurt. In a large serving bowl, mix the cabbage, scallions, apple and parsley. Pour over the dressing and fold together. Taste and add salt, if needed. Let sit for about 30 minutes before serving -- you may want to put it in the refrigerator, but make sure it comes to room temperature before serving.
Private Notes
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Cooking Notes
frances
I added a teaspoon each of Dijon mustard and horseradish and omitted the apple
Monika Eaton
I also added Country Dijon mustard to the dressing to cut down on the sweetness. Next time I would reduce the sugar by half.
All in all though a wonderfully refreshing side salad to grilled fish.
HG
1/2 T sugar add 1/2 t dijon no apple, no scallions
Nancy Cox
Eliminated sugar. Ended up doubling the Mayo/yogurt/red wine - used prepackaged coleslaw mix which is approximately 6 cups.
Marlette
Good quick coleslaw. Took me 20’ I used 1T apple cider vinegar since that’s what I had and used 1c mayo as I was out of yogurt. This actually my old recipe from 50yrs ago. Taste before adding sugar only used1/2T. My sister subs pineapple chunks for the apple which also nice.
Peggy
yummy!!!!! Used agave nectar instead of sugar This recipe is a keeper!
Monika Eaton
I also added Country Dijon mustard to the dressing to cut down on the sweetness. Next time I would reduce the sugar by half.
All in all though a wonderfully refreshing side salad to grilled fish.
frances
I added a teaspoon each of Dijon mustard and horseradish and omitted the apple
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