The Bartender Sambonn (Sam) Lek's Rusty's Return

By Molly O'Neill

Rating
(0)
Notes
Read community notes

Featured in: Food; Get Over It

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:1 serving
  • 1large egg
  • ¼cup tomato juice
  • ¼cup orange juice
  • 1teaspoon lemon juice
  • 3dashes Tabasco sauce
  • 1dash angostura bitters
  • 1scoop ( ¾ cup) crushed ice
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

112 calories; 5 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 7 grams protein; 90 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Combine all ingredients in a blender. Blend until frothy.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Note on this recipe and see it here.

Cooking Notes

There aren’t any notes yet. Be the first to leave one.
There aren’t any notes yet. Be the first to leave one.
Private notes are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.

More Recipes From Molly O'Neill

Trending on Cooking

Cooking Guides