Port-Glazed Plum Tart
Updated May 30, 2024
- Total Time
- 50 minutes
- Prep Time
- 10 minutes
- Cook Time
- 40 minutes
- Rating
- Notes
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Ingredients
Yield:8 servings
- 111-inch pie shell, unbaked and chilled or frozen
- 1¼pounds ripe firm plums
- 2tablespoons sugar
- 1cup port
- 1vanilla bean
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
194 calories; 7 grams fat; 3 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 28 grams carbohydrates; 2 grams dietary fiber; 11 grams sugars; 1 gram protein; 118 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat oven to 400 degrees.
- Step 2
Cut the plums in half down the indentation and twist the halves in opposite directions. Pull apart and remove the stones. Slice the halves into thirds and set aside.
- Step 3
Arrange the plums in a circle around the tart shell, letting the slices overlap slightly. Place the tart in the oven and bake for 30 to 40 minutes, until the pastry is golden brown.
- Step 4
Meanwhile, simmer the sugar in the port with the vanilla bean over medium heat until you have a thick glaze. When the tart has cooked, cool and pour the warm glaze over the plums. Serve warm, with vanilla ice cream.
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