Vinaigrette Sauce
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:about ¼ cup
- 2teaspoons plus 1 tablespoon olive oil
- 3teaspoons balsamic vinegar
- 1teaspoon vinegar, preferably apple-honey or malt
- 2teaspoons Dijon-style mustard
- Salt to taste if desired
- Freshly ground pepper to taste
- ¼teaspoon chopped parsley
- ½cup finely chopped onions
- ½teaspoon finely minced garlic
Ingredient Substitution Guide
Nutritional analysis per serving (0.5 servings)
510 calories; 46 grams fat; 6 grams saturated fat; 0 grams trans fat; 33 grams monounsaturated fat; 5 grams polyunsaturated fat; 24 grams carbohydrates; 4 grams dietary fiber; 12 grams sugars; 3 grams protein; 618 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Put 2 teaspoons olive oil, all the balsamic and other vinegar, mustard, salt, pepper and parsley in a bowl and blend well.
- Step 2
Heat remaining tablespoon olive oil in a small skillet, and add onions and garlic. Cook, stirring, over high heat until onions start to become golden. Spoon and scrape this mixture into the bowl. Stir to blend.
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