Grits
Updated Oct. 12, 2023
- Total Time
- 8 minutes
- Prep Time
- 1 minutes
- Cook Time
- 7 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
- 4cups water
- 1cup yellow stone-ground cornmeal
- Salt and pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
112 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 24 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 3 grams protein; 623 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Bring water and salt to boil. Slowly add cornmeal, stirring to prevent lumping. Cook over low heat until grits are cooked and mixture is thick. Season with pepper.
- Step 2
Either serve grits from the pot or pour into 10-inch pie plate and chill.
- Step 3
If chilled, cut into triangles and reheat in oven at 350 degrees for 10 minutes before serving.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
There aren’t any notes yet. Be the first to leave one.
JF Edwards
What about real grits -- not "cornmeal"?
Private notes are only visible to you.
Advertisement
