Ammonia Cookies
Dena Kleiman, Jenan Madden
16 ratings with an average rating of 4 out of 5 stars
16
30 minutes
Updated Oct. 10, 2023
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In a saucepan combine pineapple juice, soy sauce, brown sugar, ginger, garlic powder and, if desired, liquor. Stir well and bring to boil.
In a bowl, blend cornstarch and cold water. Stir into the boiling sauce and simmer for two minutes. Let cool to room temperature.
Left overs were as good as they promised to be. Made a second batch of marinade (doubled) for 3 1/2 lbs pork, and plan to boil and serve the marinade on the side. So good!
Delicious. Marinated boneless country style pork ribs overnight, then grilled to a nice char. Outstanding results. Expect the left overs will be excellent, too.
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