Cucumber Dill Vinaigrette
- Total Time
- 5 minutes
- Rating
- Notes
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Ingredients
Yield:1½ cups
- 1cup cucumber juice (see recipe)
- 6tablespoons buttermilk
- 2tablespoons chopped fresh dill
- ½teaspoon salt, plus more to taste
- Freshly ground pepper to taste
Preparation
- Step 1
In a medium bowl, whisk the cucumber juice and buttermilk together. Whisk in the dill, salt and pepper. Taste and correct seasoning if needed.
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seattlegardener
This was a bizarre dressing. I made it exactly as directed. Result is a watery, fairly bitter concoction that can best be described as milky cucumber-dill juice. I am usually pretty good at “saving” recipes-gone-wrong but I have no idea what to do with this.
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