Ricotta Cream
- Total Time
- 5 minutes, plus refrigeration
- Rating
- Notes
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Ingredients
Yield:1¼ cups, enough for 8 servings
- 1cup low-fat ricotta cheese
- 2tablespoons low-fat yogurt
- 2tablespoons honey
- 1teaspoon vanilla
- ½teaspoon cinnamon
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
74 calories; 4 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 4 grams protein; 29 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
In the bowl of a food processor, combine all the ingredients and mix until they are smooth. Put the cream in the refrigerator to chill slightly before serving.
- Step 2
Serve over the oven-poached pears or any other warm fruit.
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dotti
Subbed sour cream for the yogurt, no cinnamon. Very good.
PJ
I was looking for a way to utilize some great local ricotta, and this was yummy. We used it instead of whipped cream- it's a nice change.
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