Egg Noodles With Cheese

By Pierre Franey

Total Time
10 minutes
Rating
4(50)
Notes
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings
  • ¾pound medium egg noodles
  • Salt and freshly ground pepper to taste
  • ⅛teaspoon ground nutmeg
  • 2tablespoons butter
  • ¼pound grated Gruyere or Swiss cheese
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

486 calories; 17 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 62 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 20 grams protein; 281 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cook the noodles in boiling salted water until tender. Drain and reserve ¼ cup of the cooking liquid. Return the noodles to the pot. Add salt and pepper to taste, nutmeg, butter and the reserved cooking liquid. Add the cheese. Toss well to blend over medium heat. Serve immediately.

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4 out of 5
50 user ratings
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