A Great Malted
- Total Time
- 2 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:1 serving
- 3scoops (about 8 ounces) vanilla ice cream, slightly softened (aficionados claim the ice cream should be vanilla regardless of the flavor of the syrup)
- ½cup 1 percent, 2 percent or whole milk
- ¼cup chocolate, strawberry or any flavored syrup
- 2tablespoons malted-milk powder, or to taste
- ½teaspoon vanilla extract
- Pinch nutmeg or whipped cream, optional
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)
784 calories; 30 grams fat; 18 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 116 grams carbohydrates; 2 grams dietary fiber; 105 grams sugars; 13 grams protein; 270 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
In a blender, pulse all the ingredients on low speed just until smooth, about 20 seconds. (Don't overblend -- the shake will become too soupy.) Pour the shake into a soda glass and top with nutmeg or whipped cream, if desired.
Tip
- For a vanilla malted, increase the milk to ¾ cup and omit the syrup.
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