Dried Cranberry, Cherry and Tomato Relish
- Total Time
- 45 minutes
- Rating
- Notes
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Ingredients
Yield:2⅓ cups
- 1cup dried cranberries
- ¾cup dried cherries
- ½cup dried tomatoes, diced
- ¾cup apple cider
- 1tablespoon vegetable oil
- 3shallots, chopped
- 1Granny Smith apple, peeled, seeded, cored and cut into ¼-inch dice
- ½cup fresh, halved cranberries
- 2teaspoons orange zest
- ¼teaspoon kosher salt
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
238 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 54 grams carbohydrates; 5 grams dietary fiber; 43 grams sugars; 2 grams protein; 93 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
In a bowl, combine the dried cranberries, cherries, tomatoes, cider and ¾ cup water. Set aside for 30 minutes.
- Step 2
Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.
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