Poached Dried Apricots In White Wine
- Total Time
- 20 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- ½pound dried apricots
- 2½cups dry white wine
- ½cup sugar
- 1teaspoon cardamom seeds
- 1cup mascarpone cheese at room temperature
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
555 calories; 20 grams fat; 12 grams saturated fat; 1 gram trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 68 grams carbohydrates; 4 grams dietary fiber; 59 grams sugars; 6 grams protein; 192 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Simmer apricots in the wine and sugar with cardamom seeds until soft (about 20 minutes).
- Step 2
Pour apricots into a serving dish and let them sit at room temperature until ready to be eaten. Serve the apricots with mascarpone cheese and, if you like, sugar cookies.
Private Notes
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Cooking Notes
Jill
Lovely for a winter fruit dish, with ricotta or heavy cream. The second time I made this I used cardamom pods; fine, but not as special as using just seeds.
J N
I serve this with the mascarpone piped into the room temp reconstituted Turkish apricots, sprinkled with chopped pistachios. I've also made variations using ingredients like Grand Marnier, vanilla bean, almonds. Super easy and popular party food for me.
Lynn
Consider adding some toasted slivered almonds atop the mascarpone?
Jill
Lovely for a winter fruit dish, with ricotta or heavy cream. The second time I made this I used cardamom pods; fine, but not as special as using just seeds.
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