Royal Cake Bisteeya
Amanda Hesser, Mourad Lahlou
28 ratings with an average rating of 4 out of 5 stars
28
2 hours 30 minutes, plus overnight refrigeration
Fudge Sauce
- Total Time
- 30 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:3½ cups
- 1¼cups sugar
- 1cup cream
- ¾cup milk
- ¾cup corn syrup
- 4tablespoons (½ stick) unsalted butter
- ½pound unsweetened chocolate, chopped
- 1tablespoon vanilla
Ingredient Substitution Guide
Nutritional analysis per serving (7 servings)
646 calories; 37 grams fat; 23 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 75 grams carbohydrates; 5 grams dietary fiber; 66 grams sugars; 6 grams protein; 56 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
In a heavy saucepan over medium heat, combine sugar, cream, milk, corn syrup and butter. Cook, stirring frequently, for about 20 minutes, until mixture reaches about 220 degrees and becomes a pale caramel.
- Step 2
Remove pan from heat, and stir in chocolate until it melts. Stir in ⅓ cup water and vanilla. Use warm or at room temperature.
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shannon
I've just made this and am unsure of specific parts of the recipe. Should the sauce thicken before adding chocolate? As mine is cooling, the fats seems to be rising to the top, is that normal? Wondering what to expect, as this is a "sauce," so is it possible it will remain thin?
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