Toffee Sauce

By Julia Moskin

Total Time
15 minutes
Rating
4(9)
Notes
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Ingredients

Yield:4 to 6 servings
  • 1½cups sugar
  • 6ounces (1½ sticks) unsalted butter
  • 2cups heavy cream
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

670 calories; 52 grams fat; 33 grams saturated fat; 1 gram trans fat; 14 grams monounsaturated fat; 2 grams polyunsaturated fat; 52 grams carbohydrates; 0 grams dietary fiber; 52 grams sugars; 2 grams protein; 34 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place ¼ cup sugar in a heavy saucepan, and cook over medium heat, stirring with a wooden spoon, until sugar turns light brown. Add remaining sugar ¼ cup at a time, allowing each batch to brown before adding next. When all sugar is in pan, keep cooking until it turns dark brown. Add butter, and stir until melted. Stir in cream, and heat through. Pour into a jug, and serve.

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9 user ratings
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