Roasted Onions

By Jonathan Reynolds

Total Time
1 hour
Rating
4(7)
Notes
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Featured in: Food; Letting Off Steam

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Ingredients

Yield:6 servings
  • 6large Vidalia or Spanish onions
  • ¾cup melted butter
  • Salt and pepper
  • 2teaspoons thyme
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

255 calories; 23 grams fat; 14 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 2 grams protein; 358 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Peel and core onions.

  2. Step 2

    Baste the outside with butter. Fill cores with seasonings and butter.

  3. Step 3

    Brush tops with melted butter. Wrap one-third the way up in foil to hold them together, and smoke for 45 minutes to an hour.

Ratings

4 out of 5
7 user ratings
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Cooking Notes

Jane

This sounds great but my oven doesn't have a "smoke" setting.

Jane

This sounds great but my oven doesn't have a "smoke" setting.

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