Creole Rice
- Total Time
- 20 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- 4cups water
- Salt and freshly ground pepper to taste
- 1cup converted or parboiled rice
- 1tablespoon butter
- 2tablespoons fresh lemon juice
- ¼teaspoon Tabasco to taste
- 2tablespoons finely chopped flat parsley
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
81 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 675 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Bring the water, with salt, to a boil in a saucepan. Add the rice and stir well. Bring back to a boil and simmer for about 15 minutes, stirring occasionally.
- Step 2
Drain the rice well. Add the butter, lemon juice, Tabasco, ground pepper and parsley. Blend well and serve.
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Es
This method for cooking rice works but I prefer the lid-on, 17-minute result. This rice will be stickier. Reality is I like rice most any way.
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