Julienne of Carrots With Snow Peas
- Total Time
- 15 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- ½pound carrots, peeled and trimmed
- ½pound snow peas, trimmed
- 1tablespoon olive oil
- ½teaspoon finely chopped garlic
- 1tablespoon light soy sauce
- 2tablespoons chopped scallions
- Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
81 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 3 grams protein; 170 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Slice the carrots into julienne strips about 1½ inches long.
- Step 2
Place the carrots in a saucepan, cover with water and bring to a boil. Simmer 4 minutes. Add the snow peas, bring to a boil, stir and cook for 2 minutes. Drain.
- Step 3
Heat the oil in a skillet and add the carrots, snow peas, garlic, soy sauce, scallions and pepper. Stir and cook 1 minute. Serve.
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Alycia
Simple. I added some heat and a splash of sesame oil to finish. Nice quick vegetable for a week night.
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