Caipiruva

Recipe from Coffee Shop

Adapted by William Grimes

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Ingredients

Yield:1 serving

6green grapes
6red grapes
1teaspoon sugar
6ice cubes
1½ounces cachaca (Brazilian cane liquor)

Ingredient Substitution Guide

Preparation

Step 1
In a shaker, muddle the grapes and sugar. Add ice and cachaca, and shake lightly. Pour into a Pilsener glass.

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Credits

Adapted from the Coffee Shop

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