Gnocchi With Wild Mushrooms
- Total Time
- 10 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 4cups mushroom ragout (see recipe)
- 2cups mushroom broth (see recipe)
- 1tablespoon porcini or olive oil
- 1pound potato gnocchi
- ½cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
289 calories; 9 grams fat; 4 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 38 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 14 grams protein; 744 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Combine the mushroom ragout and broth in a pan over medium heat and warm; stir in the porcini oil, cover, remove from heat and set aside. Boil the gnocchi until tender but firm and drain. Toss the gnocchi with the mushroom mixture, add the Parmesan cheese, season with salt and pepper to taste and serve immediately.
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