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Gnocchi With Wild Mushrooms
- Total Time
- 10 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 4cups mushroom ragout (see recipe)
- 2cups mushroom broth (see recipe)
- 1tablespoon porcini or olive oil
- 1pound potato gnocchi
- ½cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
Preparation
- Step 1
Combine the mushroom ragout and broth in a pan over medium heat and warm; stir in the porcini oil, cover, remove from heat and set aside. Boil the gnocchi until tender but firm and drain. Toss the gnocchi with the mushroom mixture, add the Parmesan cheese, season with salt and pepper to taste and serve immediately.
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