Chocolate Mousse Pie
Updated Aug. 22, 2024
- Total Time
- 15 minutes, plus overnight refrigeration
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:1 pie or 16 small individual soufflé dishes
- 12eggs, separated
- 1½cups sugar plus 3 tablespoons
- 2teaspoons vanilla
- ¼teaspoon salt
- ¾cup brandy
- 15ounces unsweetened chocolate
- 3ounces semisweet chocolate
- 1cup plus 2 tablespoons butter, softened
- ¾cup coffee
- 2¼cups heavy cream
- Chocolate crust
Ingredient Substitution Guide
Nutritional analysis per serving (14 servings)
663 calories; 50 grams fat; 30 grams saturated fat; 1 gram trans fat; 15 grams monounsaturated fat; 2 grams polyunsaturated fat; 38 grams carbohydrates; 5 grams dietary fiber; 29 grams sugars; 10 grams protein; 119 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Beat yolks in top of double boiler with 1½ cups sugar, vanilla, salt and brandy, over simmering water, until mixture is thick. Remove from water and set aside.
- Step 2
Melt chocolates over hot water or over direct heat, carefully. Remove; beat in butter a little at a time. Gradually beat chocolate into yolks until mixture is smooth. Beat in coffee.
- Step 3
Beat whites until soft peaks form. Gradually beat in 3 tablespoons sugar until stiff peaks form. Beat one cup of whites into chocolate mixture to thin it. Then fold in remaining whites until well blended.
- Step 4
Whip cream until stiff and fold into chocolate mixture. Pour into prepared crust and chill overnight in refrigerator.
- Step 5
Or spoon mixture into 16 individual souffle dishes, each holding less than ⅛ cup.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
Who tests these recipes. This is a triple recipe.
I only wish I had realized the quantity if ingredients I purchased was more than I had ever purchased for a single recipe. By the time I had followed the directions to a T I felt like my kitchen was drowning in chocolate mousse. I filled one pie shell...larger than even called for...and then filled every empty glass in my cupboard to use up the rest. Divide by 3 for a normal pie.
Alexa
This is for a spring form pan. Divide by 3 for a normal pie.
Jeff M. HUGE amount of mousse
But truly delicious. Makes 3 pies worth, easily.
Scronyn7
This is delicious. And more mousse than most people will need, so heed the other reviews. This filled one 9” spring form (with a graham cracker crust) five ramekins, two espresso cups, and three plastic cocktail cups. My guess is you could fill at least 3-4 regular pie plates with the recipe as is. Next time will cut in at least half.
Andrew
This recipe makes a delicious pie. Which is good, because you will be eating this for days. Previous comments are correct about the quantity of mousse this will produce. The recipe makes 14-16 servings and so divide appropriately for your needs. For our family of four, we will divide by 3.
Andrew
This recipe make a delicious mousse for about three 8-9” pies. Luckily, we had a second crust to fill and neighbor’s who adopted one of the extra pies. The remaining mousse went into bowls. Cut the ingredients by a third!
Alexa
This is for a spring form pan. Divide by 3 for a normal pie.
Wish I'd read the comments first!
As noted elsewhere, this is a triple recipe. You will likely discover this fact as you find yourself using the largest mixing bowl you own and having to buy or quickly make more graham cracker crusts--or as another cook mentioned, filling every available glass serving dish you have on hand.
saffrosun
The quantity fits great in a springform pan but divide by 3 for a regular pie!
Who tests these recipes. This is a triple recipe.
I only wish I had realized the quantity if ingredients I purchased was more than I had ever purchased for a single recipe. By the time I had followed the directions to a T I felt like my kitchen was drowning in chocolate mousse. I filled one pie shell...larger than even called for...and then filled every empty glass in my cupboard to use up the rest. Divide by 3 for a normal pie.
Private notes are only visible to you.
Advertisement
