Barbecue Sauce
- Total Time
- 3 hours, plus refrigeration
- Rating
- Notes
- Read community notes
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Ingredients
- 228 ounce cans Italian plum tomatoes, chopped, with their juices
- ½cup unsulfured molasses
- ½cup honey
- ¼cup tomato paste
- 2tablespoons coarsely chopped garlic
- 2bay leaves
- 2tablespoons ground cumin
- 1teaspoon cracked black pepper
- 1½teaspoons crushed red pepper flakes
- 4cups water
- 1⅓cups cider vinegar
- Salt, to taste
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
249 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 60 grams carbohydrates; 4 grams dietary fiber; 53 grams sugars; 4 grams protein; 1275 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
In a large heavy pot, place the tomatoes with their juices, molasses, honey, tomato paste, garlic, bay leaves, cumin, black pepper and red pepper flakes. Bring to a boil. Reduce heat and simmer, uncovered, for about 1½ hours, until very thick.
- Step 2
Add the water and vinegar, and return to a boil. Reduce heat and simmer, uncovered, for an additional 1½ hours. Remove and discard bay leaves, and season with salt. Cool, cover and refrigerate overnight.
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Jg
Easily halved. Also enhanced with varying spice combos.
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