Peach Kebabs On Cinnamon Sticks

By Steven Raichlen

Total Time
15 minutes
Rating
4(12)
Notes
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Ingredients

Yield:4 servings
  • 8large ripe freestone peaches
  • 8cinnamon sticks
  • 8fresh mint leaves
  • 4tablespoons salted butter
  • 4tablespoons brown sugar
  • 4tablespoons bourbon
  • 1teaspoon lime juice
  • Peach or vanilla ice cream
Ingredient Substitution Guide

Preparation

  1. Step 1

    Cut peaches in half, and remove stone. Cut each peach half in half. Using a metal skewer, make a starter hole in center of each peach quarter. Skewer two peach quarters on each cinnamon stick, placing a mint leaf between each.

  2. Step 2

    Prepare bourbon butter glaze. Combine butter, sugar, bourbon and lime juice in a saucepan, and boil until thick and syrupy, 3 to 5 minutes.

  3. Step 3

    Set up grill for direct grilling, and preheat to high. Brush and oil grate. Grill peaches until nicely browned on both sides, 2 to 4 minutes a side, basting with glaze. Serve at once, with ice cream.

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4 out of 5
12 user ratings
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