Roasted Peanuts
- Total Time
- 5 minutes
- Rating
- Notes
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Ingredients
Yield:2 cups
- 2tablespoons peanut oil
- 2cups raw shelled peanuts, skins on
- Salt to taste
Preparation
- Step 1
Heat a large, heavy skillet over high heat and add the peanut oil. When very hot, add the peanuts and cook, shaking the pan, until they are lightly browned, about 4 minutes. (Lower the heat if they begin to scorch.) Immediately transfer the peanuts to paper towels to drain. Sprinkle with salt and serve warm or at room temperature as a condiment.
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