Rissa's Chilled Grilled Eggplant
- Total Time
- 1 hour 15 minutes
- Rating
- Notes
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Ingredients
Yield:Four servings
- 1cup miso paste
- 1cup soba sauce
- 1cup brown sugar
- 1½teaspoons hot red pepper flakes
- 2medium eggplants, rimmed and sliced lengthwise into ⅓-inch-thick strips
- 1tablespoon canola oil
Preparation
- Step 1
Preheat oven to 350 degrees. In a large bowl, combine the miso, soba, brown sugar and pepper flakes. Add the eggplant slices and marinate for at least 30 minutes.
- Step 2
Oil a cookie sheet with 1½ teaspoons of the oil. Drain eggplant and place on cookie sheet. Bake for 30 minutes. Turn the slices and brush lightly with the remaining oil. Broil for 2 minutes on the first side, 1 minute on the second. Serve.
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