Garlic Mashed Potatoes
- Total Time
- 40 minutes
- Rating
- Notes
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Ingredients
Yield:6 servings
- 9cloves garlic, peeled
- 6large potatoes, peeled and cut lengthwise into quarters
- 1½teaspoons kosher salt
- 4tablespoons unsalted butter
- 1cup whole milk
- Freshly ground black pepper
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
387 calories; 9 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 69 grams carbohydrates; 8 grams dietary fiber; 5 grams sugars; 9 grams protein; 513 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Place the garlic and potatoes in a large saucepan. Cover with water, add ¼ teaspoon of the salt and bring to a boil. Lower the heat and simmer for 15 to 20 minutes, or until the potatoes are tender when pierced with a knife. Drain, return potatoes and garlic to the pan and heat briefly over low heat, shaking the pan, until all moisture is gone.
- Step 2
In a small saucepan, heat the butter and milk together until the butter melts.
- Step 3
Put the potatoes and garlic through a ricer or food mill or mash with a potato masher until smooth. Add the milk and butter and stir until smooth. Season with the remaining salt and pepper to taste.
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Karen
Don't know why I've never thought to cook garlic with the potatoes; ingenious! Can't wait to cook this tonight!
Monique
I cooked this and it tasted great!
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