Grilled Or Broiled Idaho Trout

By Timothy Egan

Total Time: 10 minutes
Rating: 4(29)
Notes: Read community notes

Featured in: Trout as Wild as All Outdoors, Almost

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Ingredients

Yield:1 serving

1fresh Idaho trout, boned and butterflied
1tablespoon unsalted butter, melted, or vegetable oil spray
Salt and pepper

Ingredient Substitution Guide

Preparation

Step 1
Preheat grill or broiler until very hot. Brush both sides of trout with butter, or spray with oil. Season to taste with salt and pepper.
Step 2
Grill or broil fish with the flesh close to the source of heat until it is opaque, flaky and beginning to brown, 2 to 4 minutes. Do not overcook. Top fish with sauce of choice, and serve immediately.

Ratings

4 out of 5

29 user ratings

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Cooking Notes

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Eva Santos-Phillips5 years ago

Enjoyed the easiness of this recipe--especially since I don't have a grill. I used a fish seasoning on hand and squeezed lemon at the table. At this time of my life, I want ease with flavor.

bluerroses6 years ago

Quick, easy and terrific. I served the trout with pesto and lemon slices. Will make this again!

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