A Loose Interpretation Of Cobb Salad
- Total Time
- 30 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:4 servings
- 1egg
- 1teaspoon peanut oil
- 3slices prosciutto
- 2teaspoons lemon juice
- ½teaspoon Dijon mustard
- Sea salt
- Freshly ground black pepper
- 3tablespoons extra virgin olive oil
- ½ripe avocado
- 1cup roughly chopped frisee
- 1cup roughly chopped green curly leaf lettuce
- 1cup roughly chopped watercress
- 1thin scallion, very thinly sliced
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
184 calories; 17 grams fat; 3 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 2 grams polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 6 grams protein; 336 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Bring a small pan of water to a boil. Add egg, and simmer for 9 minutes. Drain, and cool under cold running water. Peel and set aside. Place a medium saute pan over medium-high heat. Add peanut oil, then slices of prosciutto. Saute until crisped and browned on both sides, about 2 minutes. Remove to a dish lined with paper towel. Set aside.
- Step 2
In a bowl, whisk together lemon juice, mustard, large pinch salt and pepper. Slowly whisk in olive oil until emulsified. Taste and adjust seasoning; it should be intense.
- Step 3
Slice avocado half into ¼-inch wedges, then crosswise into ¼-inch triangular pieces. Chop prosciutto into ¼-inch cubes. In a large serving bowl, combine lettuces, watercress, scallion, avocado and prosciutto. Pour half the dressing on top, and toss to coat, adding more if necessary. Taste and adjust seasoning. Using back of a spoon, press egg, in halves, through a fine sieve over salad. Let it fall evenly to cover salad. Let sit 15 minutes before serving.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
There aren’t any notes yet. Be the first to leave one.
There aren’t any notes yet. Be the first to leave one.
Private notes are only visible to you.
Advertisement
