Coleslaw With Lobster
- Total Time
- 15 minutes
- Rating
- Notes
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Ingredients
Yield:Six servings
- 1small cabbage, 1 to 1½ pounds
- ¾cup mayonnaise
- 2teaspoons freshly squeezed lemon juice
- ¼teaspoon Tabasco sauce
- 1cup finely chopped onions
- Salt to taste, if desired
- Freshly ground pepper to taste
- ½cup lobster meat, cut into ¼-inch cubes, approximately ¼ pound
Preparation
- Step 1
Cut the cabbage in half, slicing through the core. Cut away and discard the core and any tough or blemished outer leaves. Finely shred enough of the cabbage to make about three cups. Reserve the remainder of the cabbage for future use.
- Step 2
Coarsely chop the cabbage shreds and put them in a mixing bowl.
- Step 3
In another mixing bowl blend the mayonnaise with the lemon juice, Tabasco sauce, onions, salt and pepper and stir in the lobster meat. Pour the mixture over the cabbage and toss well.
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beth reese
I remember this recipe fondly. It makes a super coleslaw on its own-with the lobster it is fabulous.
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