Zabaglione

By Jonathan Reynolds

Total Time: 20 minutes, plus refrigeration
Rating: 4(8)
Notes: Read community notes

Featured in: FOOD; Bombes Away

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Ingredients

Yield:About 3½ cups

6eggs
6tablespoons sugar
18tablespoons sweet Marsala
6amaretto cookies, crushed
3tablespoons whipped cream
3tablespoons amaretto liquor or Champagne

Ingredient Substitution Guide

Preparation

Step 1
Combine the eggs, sugar and Marsala in the top of a double boiler over simmering water and whisk until thick and frothy. Place the bowl in an ice bath to cool. Blend in the cookies and whipped cream and then the liquor. Refrigerate until ready to serve.

Ratings

4 out of 5

8 user ratings

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