Basil Oil
- Total Time
- 10 minutes, plus overnight steeping
- Rating
- Notes
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Ingredients
- 1bunch fresh basil
- 1¼cups virgin olive oil
Preparation
- Step 1
Bring a medium saucepan full of lightly salted water to a boil. Add basil. Blanch 20 to 30 seconds. Drain and squeeze dry.
- Step 2
Put basil in a blender with ¼ cup olive oil. Blend. With motor on high, gradually add remaining cup olive oil. Blend until smooth. Pour mixture into a glass jar or bottle and leave to steep for one day. Store in refrigerator.
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