Roasted Cherry Tomatoes

By Nigella Lawson

Total Time
40 minutes
Rating
4(108)
Notes
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Featured in: AT MY TABLE; A New Year's Antidote For the Holiday Heavies

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Ingredients

Yield:4 to 6 servings
  • 8ounces cherry tomatoes, halved
  • Scant teaspoon kosher salt
  • 1teaspoon olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

13 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 90 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Position an oven rack in lower third of oven, and heat oven to 350 degrees. Line a jelly-roll pan or a baking sheet with foil. Place tomatoes on foil, cut side up.

  2. Step 2

    Sprinkle tomatoes with salt and oil, and bake 30 minutes. Remove from heat and allow to come to room temperature before serving.

Ratings

4 out of 5
108 user ratings
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Cooking Notes

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Lin

Garlic? A little basil? Maybe the tiniest bit of sugar if the tomatoes aren't very sweet?

Avi

Terrific!

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