Braised Potatoes And Carrots
- Total Time
- 15 minutes
- Rating
- Notes
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Ingredients
Yield:Four servings
- 1pound potatoes, peeled and cut into 1-inch pieces
- 12ounces carrots, peeled and cut into 1-inch pieces
- ½cup chicken broth, canned or homemade
Preparation
- Step 1
Combine all the ingredients in a half-quart souffle dish. Cover tightly with microwave plastic wrap and cook at 100 percent power in a 650- to 700-watt microwave oven for 10 minutes. Prick the plastic to release steam.
- Step 2
Remove from the oven and uncover. Add to the roast chicken.
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