Mangoes With Cognac
- Total Time
- 10 minutes plus 2 hours for chilling (optional)
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- Notes
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Ingredients
Yield:6 servings
- 2ripe mangoes (about 1 pound each)
- ¼cup sugar
- 2tablespoons cognac, brandy, rum or whisky
- ¼cup lime juice
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
110 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 2 grams dietary fiber; 23 grams sugars; 1 gram protein; 1 milligram sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Peel the mangoes, cutting deep enough into the fruit so that any green-colored flesh is also removed. Then cutting inward toward the pit, slice each mango into slivers about ½-inch thick. Discard the pits.
- Step 2
In a bowl, combine the mango slivers with the sugar, cognac and lime juice. Serve immediately or, for added flavor, chill before serving for at least 2 hours, stirring occasionally. Serve in chilled glasses.
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