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Spiced Pepper Rub
- Total Time
- 5 minutes
- Rating
- Notes
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Ingredients
Yield:One-quarter cup
- 1tablespoon black peppercorns, cracked
- 2tablespoons Sichuan peppercorns, cracked
- 1tablespoon coriander seeds, cracked
- 1tablespoon kosher salt
Preparation
- Step 1
Heat a heavy skillet over medium heat. Add the spices and dry-roast, shaking the pan often, for 5 minutes. Store in an airtight container. This rub can be used on the surface of beef, lamb, pork or chicken before grilling, broiling or pan-frying.
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