Black Pepper Ice Cream
- Total Time
- 15 minutes, plus freeze time
- Rating
- Notes
- Read community notes
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Ingredients
Yield:Four servings
- ¾cup heavy cream
- 1cup whole milk
- 5tablespoons sugar
- 1½teaspoons black peppercorns, freshly ground
- 3egg yolks
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
284 calories; 21 grams fat; 12 grams saturated fat; 1 gram trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 21 grams carbohydrates; 0 grams dietary fiber; 20 grams sugars; 5 grams protein; 43 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
In a medium-size saucepan, combine the cream, milk, sugar and pepper. Bring to a boil. Meanwhile, whisk the yolks in a a mixing bowl until light. Whisking constantly and rapidly, gradually pour the boiling cream mixture into the yolks.
- Step 2
Place over a bowl of ice to cool. Cover and refrigerate until cold. Freeze in an ice cream machine according to manufacturer's instructions.
Private Notes
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Cooking Notes
Sarah
Positively divine. You'd think it'll be spicy. But you'd be wrong. The cold temperature and the cream conspire to temper all but a hint of heat. What you get is something almost herbal. You taste the actual flavor of black pepper. Do it.
betts
Made this for a winter dinner and served with assorted Christmas cookies. Other than adding a tsp of vanilla and straining the custard before refrigerating overnight I followed the recipe exactly. It looks like a lot of black pepper ( straining only removed a few large bits) but it is a subtle heat that remains when churned. This recipe is worth the time and effort.
Shawn
topped this with a strawberry reduction to balance. Divine, and pairs well with a basil hayden rye
Sarah
Positively divine. You'd think it'll be spicy. But you'd be wrong. The cold temperature and the cream conspire to temper all but a hint of heat. What you get is something almost herbal. You taste the actual flavor of black pepper. Do it.
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