Spiked Mulled WineFlorence Fabricant, Davio’s Northern Italian Steakhouse93 ratings with an average rating of 4 out of 5 stars93
Easy Baked French ToastThe New York Times161 ratings with an average rating of 4 out of 5 stars16140 minutes
Shredded Butternut Squash With Brown Butter, Sage and PecansMelissa Clark134 ratings with an average rating of 4 out of 5 stars13420 minutes
Spaghetti al LimoneThe New York Times1920 ratings with an average rating of 4 out of 5 stars1,92045 minutes
Cold-Weather NegroniFlorence Fabricant, Sunday147 ratings with an average rating of 4 out of 5 stars147
Roasted Mango or Banana LassiThe New York Times, Niven Patel173 ratings with an average rating of 4 out of 5 stars17340 to 50 minutes, plus chilling
Vegan Jollof RiceThe New York TImes, Tunde Wey1244 ratings with an average rating of 5 out of 5 stars1,2441 hour
Green Garlic and Butter ClamsDavid Latt16 ratings with an average rating of 4 out of 5 stars1610 minutes
Melissa Clark's Oysters RockefellerMelissa Clark169 ratings with an average rating of 5 out of 5 stars16915 minutes
Easy Cornbread-Brown Butter StuffingMelissa Clark629 ratings with an average rating of 5 out of 5 stars629About 1 hour
Meatballs in Sour Cherry Sauce (Kabab Karaz)The New York Times, Anissa Helou129 ratings with an average rating of 4 out of 5 stars12945 minutes
Laurie Colwin’s Creamed Spinach With Jalapeño PeppersThe New York Times, Laurie Colwin358 ratings with an average rating of 5 out of 5 stars3581 hour 10 minutes
Ann Romney's Meatloaf CakesThe New York Times, Ann Romney724 ratings with an average rating of 4 out of 5 stars72445 minutes
Pickled Green Tomato and Mirliton ChowchowThe New York Times, Brian Landry17 ratings with an average rating of 4 out of 5 stars17About 1 hour, plus at least 4 hours’ standing
Cold-FashionedRobert Simonson, Peppi’s Cellar87 ratings with an average rating of 3 out of 5 stars875 minutes
Frank of AmericaRobert Simonson, Meghan Dorman46 ratings with an average rating of 4 out of 5 stars46
Tandoori SteakSteven Raichlen, Michael Ledwith64 ratings with an average rating of 4 out of 5 stars6430 minutes
Crawfish ÉtoufféeThe New York Times, Karlos Knott274 ratings with an average rating of 4 out of 5 stars274About 1 hour
Matador NorteñoFlorence Fabricant, La Contenta28 ratings with an average rating of 4 out of 5 stars28
Deathbed ManhattanRobert Simonson, Allen Katz374 ratings with an average rating of 4 out of 5 stars374
Seeded Pecan GranolaThe New York Times, Morgan Bordenave, Jon & Vinny's903 ratings with an average rating of 5 out of 5 stars9031 hour 15 minutes
Foolproof Pie DoughThe New York Times1458 ratings with an average rating of 5 out of 5 stars1,45810 minutes, plus chilling
Saltine Cracker BrickleThe New York Times, Kelly Mahoney764 ratings with an average rating of 5 out of 5 stars76420 minutes
Classic Potato LatkesMelissa Clark5784 ratings with an average rating of 5 out of 5 stars5,78445 minutes
La CanadienseFlorence Fabricant, Hecho en Dumbo77 ratings with an average rating of 4 out of 5 stars77
Cardamom-Walnut CrescentsThe New York Times, Kristine Kidd646 ratings with an average rating of 5 out of 5 stars64640 minutes
Eggplant RavaiyaThe New York Times, Niven Patel536 ratings with an average rating of 5 out of 5 stars53640 minutes
Kumquat and Clove Gin and TonicJeff Gordinier, Cata43 ratings with an average rating of 4 out of 5 stars43
David Firestone's LatkesThe New York Times136 ratings with an average rating of 4 out of 5 stars1361 hour
Grilled Corn and Tomato Salsa SaladDavid Latt213 ratings with an average rating of 4 out of 5 stars21320 minutes
Vegan Chocolate Pudding PieThe New York Times1186 ratings with an average rating of 5 out of 5 stars1,18630 minutes, plus chilling
Husk CornbreadThe New York Times, Sean Brock418 ratings with an average rating of 4 out of 5 stars418About 30 minutes
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson512 ratings with an average rating of 4 out of 5 stars51230 Minutes
April Bloomfield's Pot-Roasted Artichokes With White WineThe New York Times, April Bloomfield401 ratings with an average rating of 4 out of 5 stars40150 minutes
Alabama Lemon ‘Cheese’ CakeThe New York Times, Tracy K. Smith442 ratings with an average rating of 4 out of 5 stars442About 3 hours, including time to cool
Cooked Butterscotch Scotch EggnogMelissa Clark71 ratings with an average rating of 4 out of 5 stars7115 minutes, plus up to 2 days' refrigeration
Clams With Fried Cilantro, Ginger, Garlic and BaconDavid Latt5 ratings with an average rating of 4 out of 5 stars515 minutes
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”404 ratings with an average rating of 4 out of 5 stars40410 minutes
ABC Kitchen Rye Whiskey ManhattanEric Asimov, ABC Kitchen66 ratings with an average rating of 4 out of 5 stars66